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Browned Butter Miso Chocolate Chip Cookies
Ingredients
  • 9 tablespoon (128 g) unsalted butter
  • ¾ cup (150 g) brown sugar, packed
  • ¼ cup (50 g) granulated sugar
  • 2 tablespoon (50 g) white miso
  • 1 large egg
  • ½ teaspoon (3 g) vanilla extract
  • 1 ½ cup (200 g) all purpose flour
  • ½ teaspoon (3 g) baking soda
  • ¼ teaspoon (2 g) salt
  • 2 cup (7 to 8 oz) semi sweet dark chocolate, chopped
  • Flaky Sea Salt, for topping
Steps
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