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Slow Cooked Mississippi Pot Roast
Ingredients
  • subheading: Prep:
  • 3 lb beef chuck roast any cut you like
  • 2 T olive oil
  • salt and pepper to taste
  • 3 T dry ranch seasoning
  • 3 T dry onion soup mix
  • ½ C butter
  • 8 oz peperoncini peppers drained
  • subheading: On Cooking Day:
  • 1 C water
  • 1 bag steamers mashed potatoes
  • 16 oz frozen green beans
Steps
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