Curry Puffs with Curried Chicken

gustotv.com

Groovie

subheading: Filling:

2 coriander roots scraped and chopped

1 tsp salt (5 ml)

3 whole garlic cloves peeled and smashed

½ tsp whole white peppercorns (2.5 ml)

3 tbsp vegetable oil (45 ml)

2 tbsp curry powder (30 ml)

2 tbsp grated palm sugar (30 ml)

2 tbsp light low sodium soy sauce (30 ml)

200 g roughly chopped boneless skinless chicken thighs (6 oz.)

1 medium onion small dice

500 g boiled potatoes cooled, peeled and cubed ¼ inch (1 lb)

a little chicken stock or water

½ cup chopped coriander leaves (125 ml)

vegetable oil for deep frying about 4 cups (1 L)

subheading: Outer Pastry:

1 tbsp ghee or butter (15 ml)

2 cups all- purpose flour (500 ml)

2 tbsp corn starch (30 ml)

1 tsp salt (5 ml)

2 tbsp vegetable oil (30 ml)

¾ cup water (190 ml)

subheading: Inner Pastry:

5 tbsp vegetable oil (75 ml)

1 cup plain (all-purpose) flour (250 ml)

1 tbsp cornstarch (15 ml)

Directions at gustotv.com

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