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Apricot, Almond and Dark Chocolate Cookie Bars
Ingredients
  • ⅓ cup water
  • 2 tablespoons ground flax seeds (10 g)
  •  
  • ⅓ cup unsweetened applesauce (85 g)
  • ⅓ cup coconut sugar (45 g)
  • ¼ cup smooth almond butter (60 g)
  • ¼ cup 100% pure maple syrup
  • 1 teaspoon vanilla extract
  •  
  • 1 cup uncooked rolled oats (not instant) (80 g)
  • ¾ cup white whole wheat flour (95 g)
  • 1 teaspoon cinnamon powder
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  •  
  • ⅓ cup dried apricots diced (65 g)
  • ¼ cup dark chocolate chips (60 g)
  • ¼ cup raw almonds chopped or sliced (35 g)
  •  
  • 1½ tablespoons unsweetened coconut shreds (8 g)
Steps
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