Cheesy Chicken and Mushroom Lasagna

thekitchn.com

kjet

6 tablespoons unsalted butter, divided

1 pound baby bella mushrooms, trimmed and sliced

1 small onion, diced

2 to 3 large cloves garlic, minced

½ cup dry white wine

3 cups cooked and shredded chicken (equivalent of 1 rotisserie chicken)

½ cup plus 2 tablespoons all-purpose flour

4 cups warmed milk, preferably whole milk

1 cup chicken stock

2 teaspoons kosher salt, plus more to taste

¼ teaspoon dry mustard powder, plus more to taste

1 teaspoon dry sherry or marsala (optional)

Freshly ground black pepper

1 cup grated Parmesan, divided

16 lasagna noodles (from a 1 pound box)

2 cups shredded mozzarella cheese

2 cups grated Gruyere cheese

Directions at thekitchn.com

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