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Ingredients
  • 11½ ounces (1¼ cup 3 tbsp) water, 80°F
  • 4 cups bread flour
  • 2 tablespoons dry milk
  • 2 tablespoons sugar
  • 1½ teaspoons salt
  • 2 ½ tablespoons butter or margarine
  • 2¼ teaspoons active dry yeast
  • or -
  • 1½ teaspoons bread machine/fast rise yeast
Steps
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