Instant Pot Amish Chuck Roast

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

4 Tbsp canola or vegetable oil, divided

2 pounds chuck, cross rib or rump roast (trimmed of excess fat)

1 tsp kosher salt

½ tsp pepper

1 can coke, pepsi, dr. pepper or root beer

1 medium onion, cut into chunks

1 ½ pounds Russet potatoes, washed and cut into quarters

½ to 1 pound baby carrots

1 (1 oz) envelope onion soup mix

2 to 3 Tbsp cornstarch + 3 Tbsp water

Salt and pepper

Directions at 365daysofcrockpot.com

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