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Ainsley's Souvlaki with an Alternative Greek Salad
Ingredients
  • 700g pork shoulder, cut into 2 to 3cm cubes
  • subheading: Marinade:
  • 2 tbsp olive oil
  • 1 large clove of garlic, grated
  • Juice and zest of 1 lemon
  • 1 tbsp of dried oregano
  • 1 tsp ground cumin
  • ½ tsp dried chilli flakes (optional)
  • ½ tsp sweet paprika
  • Sea salt and freshly ground black pepper
  • subheading: Greek Green salad:
  • 2 romaine hearts
  • 6 spring onion, trimmed and sliced
  • 2 tbsp roughly chopped fresh dill
  • 1 tbsp roughly chopped fresh parsley
  • 5 tbsp extra-virgin olive oil
  • 2 tbsp white wine vinegar or lemon juice
  • ½ tsp dried oregano
  • 1 tbsp toasted flaked almonds
  • Salt and freshly ground black pepper
  • subheading: To serve,:
  • Flatbreads or pitta, to serve
  • 1 lemon, cut into wedges
Steps
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