Healthy Beef and Broccoli

Flank steak: I use flank steak for the beef portion of this dish because it’s incredibly tender and has an amazing flavor. For this recipe, you will need to cut the steak into thin strips. You could also use sirloin steak, skirt steak, or any steak meant for stir-fries.

Broccoli: Broccoli is loaded with tons of vitamins, minerals, biotin, and other nutritious, bioactive compounds. If you don’t have any fresh broccoli, frozen will work fine as well. You could also use cauliflower, green beans, cabbage, bok choy, or sugar snap peas.

Soy Sauce: Because this is a healthier rendition, I prefer to opt for low-sodium soy sauce. For a gluten-free dish, feel free to use Tamari or coconut aminos instead.

Directions at slenderkitchen.com

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