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Shared by Dr. Murray Patterson - College of Arts and Sciences
Ingredients
  • 2 boneless chicken breasts (about 300g or ¾ pound in total)
  • 3 cloves of garlic and an equivalent amount of ginger
  • 5 spring onions, white parts only
  • 2 tbsp groundnut oil
  • a handful of dried red chillies (at least 10)
  • 1 tsp whole Sichuan pepper
  • 75g (⅔ cup) roasted peanuts
  • subheading: For the marinade:
  • ½ tsp salt
  • 2 tsp light soy sauce
  • 1 tsp Shaoxing wine
  • 1½ tsp potato flour
  • 1 tbsp water
  • subheading: For the sauce:
  • 3 tsp sugar
  • ¾ tsp potato flour
  • 1 tsp dark soy sauce
  • 1 tsp light soy sauce
  • 3 tsp Chinkiang vinegar
  • 1 tsp sesame oil
  • 1 tbsp chicken stock or water
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