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Ingredients
  • 2 tablespoons coconut oil
  • 2 pounds boneless, skinless chicken thighs, cut into bite sized pieces
  • ½ teaspoon fine sea salt
  • ½ cup chicken bone broth
  • ¹⁄3 cup Swerve Confectioners
  • ¼ cup tomato sauce
  • ¹⁄3 cup coconut aminos or wheat-free tamari
  • 1 tablespoon coconut vinegar or apple cider vinegar
  • ¾ teaspoon crushed red pepper flakes
  • ¼ teaspoon grated fresh ginger
  • 1 clove garlic, smashed to a paste
  • Scallions, sliced on the diagonal, for garnish
  • Sesame seeds, for garnish
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