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Make Michel Roux Jr's Stewed Skrei with Cannellini Beans and Chorizo
Ingredients
  • 3 Norwegian Skrei fillets (deboned and skinned)
  • 175g cooking chorizo
  • 2 small white onions, sliced
  • 2 garlic cloves, sliced
  • 70g cavolo nero, roughly chopped
  • 125g cherry tomatoes, quartered
  • 1 sprig thyme
  • 200ml fish stock
  • 2 tbsp olive oil
  • subheading: FOR THE CANNELLINI BEANS:
  • Dried cannellini beans
  • 1 carrot, peeled
  • ½ shallot
  • 1 tsp sea salt
  • Salt and pepper
Steps
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