Skinny Spinach and Rice Casserole

bettycrocker.com

Mary Ihla

I'm a groovy granny living in an RV and learning how to cook in a tiny "kitchen."

2 teaspoons olive oil

3 medium carrots, chopped (1 ½ cups)

⅔ cup chopped celery

1 medium onion, chopped (½ cup)

1 clove garlic, finely chopped

1 ¾ cups water

1 can (10 ¾ oz) condensed 98% fat-free cream of mushroom soup

2 boxes (9 oz each) frozen chopped spinach, thawed, drained

1 ½ cups uncooked instant brown rice

1 teaspoon Italian seasoning

½ teaspoon pepper

1 cup diced cooked ham

¾ cup shredded reduced-fat Cheddar cheese (3 oz)

¼ cup grated Parmesan cheese

Directions at bettycrocker.com

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