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Upside Down Apple Honey Cake
Ingredients
  • subheading: Apple Topping (for bottom of pan):
  • 55 grams refined coconut oil, vegan butter, margarine or butter (4 Tablespoons)
  • 110 grams light brown sugar (½ cup)
  • 1 teaspoon vanilla
  • ⅕ teaspoon salt
  • 2 apples, cored and cut into ¼-inch wedges (Granny Smith, Golden Delicious, Honeycrisp, Jonagold, pink lady)
  •  
  • subheading: Honey Cake:
  • 240 grams all purpose flour (2 cups)
  • ½ teaspoon salt
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon cinnamon
  •  
  • ¾ teaspoon allspice - Whisk 3½ teaspoons ground cinnamon, 1¼ teaspoons ground nutmeg and a pinch of ground cloves, then use as a 1:1 replacement for ground allspice in a recipe.
  •  
  • 2 large eggs
  • 50 grams sugar (¼ cup)
  • 396 grams honey (1 cup plus 2½ Tablespoons)
  • 110 neutral oil (vegetable, safflower, sunflower, canola, grapeseed) (½ cup )
  • 156 grams strong coffee, at room temperature (⅔ cup)
  • 1 teaspoon vanilla
Note: Ingredients may have been altered from the original.
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