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Easy Italian Pear Cake Recipe (Torta Di Pere)
Ingredients
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  • 3 large peeled ( 4 small), firm ripe pears, (Bosc or Barlett), cut into pieces
  • 2 cups ( 240 g) all-purpose flour
  • 3 teaspoons ( 14 g) baking powder
  • ¾ teaspoon (pinch) kosher salt
  • 1 ¼ cup (200 g) granulated sugar
  • 1 cup whole milk yogurt
  • ½ cup ( 113 g) butter, melted and cooled
  • 2 large eggs, room temperature
  • ½ teaspoon ( 2 grams) vanilla extract
  • Confectioner sugar for dusting
  • freshly whipped heavy cream, if desired
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