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Chicken in White Wine Sauce
Ingredients
  • 2 large boneless skinless chicken breasts
  • 2 teaspoons Italian seasoning
  • Salt/pepper
  • ⅓ cup flour
  • 2 tablespoons olive oil
  • 1 cup dry white wine, see notes
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 cup chicken broth
  • 2 tablespoons cornstarch, 2 tablespoons cold water, optional
  • ¼ cup heavy cream
  • ⅓ cup Parmesan cheese, freshly grated
  • 2 tablespoons fresh lemon juice, see notes
  • Fresh Parsley, to garnish
  •  
  • Sauce Seasonings
  •  
  • 1 teaspoon each: dried parsley, mustard powder
  • ½ teaspoon each: dried oregano, dried basil
  •  
  • Cook Mode Prevent your screen from going dark
  • subheading: Equipment:
  • 1 large high walled skillet
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