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Ingredients
  • subheading: FOR THE FRANGIPANE CAKE LAYERS:
  • Almond Paste 1½ lb (680g)
  • Vegan Butter softened 9 Tablespoons (126g)
  • Aquafaba 6 Tablespoons (90ml)
  • Cornstarch 3 Tablespoons (24g)
  • All Purpose Flour 9 Tablespoons (70g)
  • Baking Powder ¼ tsp + ⅛tsp
  • subheading: FOR THE CHOCOLATE COATING:
  • Tempered Vegan Chocolate 8oz (226g)
Steps
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