Molten Chocolate Mug Cake

cleobuttera.com

EmpressG

¼ cup (30 grams) all purpose flour

¼ cup (50 grams) granulated sugar

2 tablespoons (12 grams) unsweetened cocoa powder (I used Hershey's)

½ teaspoon baking powder

Pinch of salt

3 tablespoons (43 grams) unsalted butter, melted

3 tablespoons (45ml) whole milk

1 smallish egg, (weighing around 43 grams out of the shell)

¼ teaspoon vanilla extract (or ½ teaspoon if using imitation vanilla flavoring)

1 oz (28 grams) lightly broken up chocolate of your choice (I use semi sweet or milk chocolate, but anything from chocolate truffles to Nutella are great additions)

1 tablespoon (15ml) water

Berries and Ice Cream (optional for serving)

Directions at cleobuttera.com

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