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Beef Stir Fry with Oyster Sauce, Onions and Peppers
  • 200g Beef, sliced
  • 100g Yellow pepper, sliced
  • 100g Red pepper, sliced
  • 100g Green pepper, sliced
  • 60g Onions, sliced
  • 3g Garlic
  • subheading: MARINADE:
  • 2 Tbsp Lee Kum Kee Premium Oyster Sauce
  • Little  Water
  • subheading: SEASONING:
  • 1Tbsp Lee Kum Kee Premium Oyster Sauce
  • ½ tsp  Cornflour
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