https://www.copymethat.com/r/aXt4TQt9o/slow-braised-beef-cheek-ragu-with-parpad/
136840844
9uRp1FY
aXt4TQt9o
2024-05-03 04:52:20
Slow Braised Beef Cheek Ragu with Parpadelle
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Ingredients
- 1.3 to 5 kg beef cheeks (this was 3 large cheeks for me)
- salt and pepper
- 1 large onion , diced
- 4 cloves garlic , minced
- 1 cup diced carrot
- 1 cup red wine
- 2 cups beef stock
- 800 g crushed tomatoes
- 100 to 130 g tomato paste
- 3 bay leaves
- 1 to 2 teaspoons sugar , to taste
- parmesan , finely grated to serve
- ½ cup parsley , chopped
Steps
Directions at thebrickkitchen.com
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