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Maple Pear Upside Down Cake
Ingredients
  • 11 tablespoons butter
  • ¾ cup maple syrup
  • ¼ cup packed brown sugar
  • 3 to 4 pears, peeled, cored and thinly sliced
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 ½ cups flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
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