Strawberry Rhubarb Pie

sallysbakingaddiction.com

Diana Bright

homemade pie crust (my recipe makes 2 crusts; 1 for bottom 1 for top)

3 cups (about 300g) sliced rhubarb (½ inch pieces)

2 and ½ cups (about 380g) chopped strawberries

⅓ cup ( 67g) packed light brown sugar

⅓ cup ( 67g) granulated sugar

¼ cup ( 32g) cornstarch

¼ teaspoon salt

1 Tablespoon (15ml) orange juice

½ teaspoon pure vanilla extract

2 Tablespoons ( 28g) unsalted butter, cut into small pieces

1 large egg, lightly beaten with 1 Tablespoon (15ml) milk

optional: coarse sugar for garnish

Directions at sallysbakingaddiction.com

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