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Ingredients
  • 4 cups thinly sliced peeled potatoes (about 2 pounds)
  • 1 can (10-¾ ounces) condensed cream of celery soup or mushroom soup, undiluted
  • 1 can (12 ounces) evaporated milk
  • 1 large onion, sliced
  • 2 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1-½ cups chopped fully cooked ham
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