https://www.copymethat.com/r/aXjiEEHTt/turkey-gravy/
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aXjiEEHTt
2024-04-28 19:59:47
Turkey gravy
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Servings: Makes 2 pints
Servings: Makes 2 pints
Ingredients
- turkey giblets
- 1 bay leaf
- 1 sprig of thyme
- 4 black peppercorns
- ½ onion, sliced
- pan juices from the roast turkey
- 25g/1oz plain flour
- salt and pepper
Steps
- Place the giblets in a saucepan and cover with 2 pints of water. Add the bay leaf, thyme, peppercorns and onion. Bring to the boil and skim off any scum. Reduce the heat and then simmer for 45 minutes.
- Strain the stock and measure 750ml /1 ¼ pints. Set aside.
- Strain off the fat from the roasting tin leaving only the turkey juices. Add the flour and blend with the juices over a gentle heat until it turns golden brown and it has a smooth texture.
- Remove from the pan and pour in the hot stock. Scrape the base of the pan with a spatula to mix in all the meaty sediment.
- Return to the heat and boil for 3 to 4 minutes stirring all the time to remove any lumps and until the gravy thickens. Season to taste and serve.