https://www.copymethat.com/r/2g0udDiHO/brioche-the-no-knead-version/
12596056
aXfw7da
2g0udDiHO
2024-04-27 02:56:27
Brioche The No Knead Version
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Ingredients
- 250 g French Type 55 flour / all purpose flour / plain flour
- 100 g fresh dairy butter, melted
- 70 g water at room temperature
- 110 g organic eggs (1 medium egg is about 55g)
- 50 g runny honey / 2.5 tablespoons (flower /acacia)
- 5.5 g (sea) salt
- 3 g instant yeast
Steps
Directions at weekendbakery.com
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