LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Crust
  • 22 regular Oreo cookies* (about 250g)
  • 4 Tablespoons (56 g) unsalted butter, melted
  • ½ cup ( 60g) roughly chopped pecan halves (or use chocolate chips)
  • Cheesecake Filling
  • 32 ounces ( 904g) full-fat brick cream cheese, softened to room temperature
  • 1 cup ( 200g) packed light or dark brown sugar
  • 1 cup ( 240g) full-fat sour cream, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon fresh lemon juice (optional, but recommended)
  • 3 large eggs, at room temperature
  • ¼ cup ( 75g) store-bought or homemade caramel sauce
  • Topping
  • ¼ cup ( 75g) store-bought or homemade caramel sauce
  • 4 ounces ( 113g) semi-sweet chocolate, finely chopped (see Note)
  • ½ cup ( 60g) pecan halves*
  • optional: flaky sea salt
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer