https://www.copymethat.com/r/aXe2RsKU4/vegetables-glazed-root-vegetables-slow-c/
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jqhHjwN
aXe2RsKU4
2024-05-20 11:26:45
Vegetables - Glazed Root Vegetables | Slow Cooker
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Ingredients
- 6 medium carrots, cut diagonally into 1-inch pieces
- 4 medium parsnips, peeled, cut diagonally into 1-inch pieces
- 2 medium red onions, cut into thin wedges
- 2 medium dark-orange sweet potatoes (about 1 lb), peeled, cut into 1-inch pieces (3 cups)
- 3 tablespoons honey
- 1 tablespoon olive oil
- 5 teaspoons chopped fresh thyme leaves
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 tablespoon white balsamic vinegar
Steps
Directions at bettycrocker.com
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