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Hong Kong Milk Tea: an Authentic
  • 6 cups hot water
  • (1.4L, makes about 4 ½ cups of tea after the boiling process)
  • 10 tablespoons tea leaves or fannings (in tea bags or tea strainers; any combination of Ceylon Orange Pekoe/Lipton Black Tea, Earl Gray, or your favorite black tea)
  • 1⅓ cups evaporated milk (315 ml, ⅓ cup per serving)
  • 1 to 2 tablespoons sweetened condensed milk ~1 teaspoon per serving, or to taste
  • a fine-meshed strainer lined with a piece of fine cheesecloth cheese cloth is optional, to get a perfectly smooth tea
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