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Ingredients
  • 1 tbsp Oil
  • ⅛ tsp Mustard seeds
  • 1 Cinnamon
  • 2  Cardamom
  • 2  Cloves
  • ½ tsp Fennel seeds
  • 2  green chilies
  • 1 spring Curry leaves
  • 1 tbsp Ginger garlic paste
  • 2 Onions
  • 3 small Tomatoes
  • ½ tsp Turmeric powder
  • 1 tsp Coriander powder
  • 2 tsp Chili powder
  • subheading: For Coconut paste:
  • ½ cup Coconut
  • ½ tsp Fennel seeds
  • 1 tsp poppy seeds
  • 4 Cashews
Steps
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