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Ingredients
  • 2 1/2 cups water
  • 2 teaspoons kosher salt
  • 2 cups plain yellow cornmeal
  • 1 teaspoon raw sugar
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper
  • 2/3 cup whole milk buttermilk
  • 1/2 cup vegetable oil
  • All-purpose flour, for shaping
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