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Ingredients
  • 2 ½ cups water
  • 2 teaspoons kosher salt
  • 2 cups plain yellow cornmeal
  • 1 teaspoon raw sugar
  • ¾ teaspoon baking soda
  • ¼ teaspoon baking powder
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon cayenne pepper
  • ⅔ cup whole milk buttermilk
  • ½ cup vegetable oil
  • All-purpose flour, for shaping
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