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Mexican Pot Roast- Instant Pot or Slow Cooker
Ingredients
  • .5x
  • 15 ounce Tomato Sauce
  • 3 pounds Chuck Roast Seasoned with Salt and Pepper on both sides
  • 1 tablespoon Chili Powder
  • 3 Cloves Garlic Minced
  • 1 Yellow Onion Sliced
  • 1 Red Bell Pepper Sliced
  • 1 Sliced Jalapeno Optional if you want some spice
  • 1 tablespoon Vinegar Add When Done. Or add Olives and Brine instead of vinegar.
Steps
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