Healthy Pop Tarts!

½ cup plus 3 tbsp spelt flour (Or all-purpose flour, or a mix of the two. Whole-wheat pastry flour will work; it’ll just be less soft, and you’ll need to add a tiny bit more oil. For notes on gluten-free options, see nutrition link below.) (100g)

note: tiny* bit over ¼ tsp salt

1 ½ tbsp agave or pure maple syrup (or honey, but not for strict vegans) (21g)

¾ of a packet nunaturals stevia, or omit and add one extra tbsp of the above liquid sweetener

¾ tsp pure vanilla extract

2 tbsp vegetable or coconut oil (21g)

1 tbsp more oil, or milk of choice (omit if using the extra liquid sweetener in place of the stevia) (15g)

Directions at chocolatecoveredkatie.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer