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Ginger-Scallion Chicken
Ingredients
  • ¼ cup softened duck fat ghee, avocado oil, or fat of choice
  • ½ cup thinly sliced scallions about 3 scallions
  • 1 tablespoon grated fresh ginger use a microplane for best results!
  • Diamond Crystal kosher salt
  • 4 chicken breasts bone-in, skin-on (10 to 12 ounces each)
  • 1 tablespoon melted duck fat ghee, or fat of choice
Steps
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