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Greek Pasta Salad Recipe Blog
Ingredients
  • 1 pound bow tie (farfalle) pasta
  • ⅓ cup rice vinegar
  • ¼ cup olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ¾ cup pitted halved kalamata olives
  • ½ cup chopped green onions
  • ½ cup chopped fresh basil leaves
  • 1 cup drained stewed whole tomatoes (from one 15-ounce can), roughly chopped
  • 4 ounces feta cheese, crumbled (about 1 cup)
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