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Ingredients
  • ⅓ cup mayonnaise
  • 1 teaspoon grated lemon zest
  • 1 tablespoon lemon juice
  • 6 drops hot sauce optional
  • 1 teaspoon old bay - or use salt and black pepper to taste
  • 2 tablespoon shallot finely chopped
  • 1 teaspoon chives fresh or freeze dried
  • ¼ cup celery finely chopped
  • 16 oz jumbo lump crabmeat (lump, claw, Dungeness, snow, king or imitation crab meat can be used)
  • 6 top sliced hot dog buns - or New England Style hot dog buns if you can find them
  • Italian parsley finely chopped for garnish. You can also use chopped fresh chives, or fresh dill as the garnish.
  • Old Bay sprinkle as garnish - optional
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