﻿﻿Baked Enchilada Meatballs

Baked Enchilada Meatballs

carlsbadcravings.com

sharynn

MEATBALLS

1 egg

11 Ritz or saltine crackers, crushed (may sub scant ½ cup panko with pinch of salt)

3 tablespoons minced green onions

3 tablespoons minced fresh cilantro

2 tablespoons milk

1 ½ teaspoons chili powder

1 teaspoon garlic powder

½ tsp EACH ground cumin, smoked paprika, dried oregano, salt, pepper

1 pound lean ground beef

ENCHILADA SAUCE (MAY SUB 2 CUPS STORE-BOUGHT)

3 tablespoons all-purpose flour

3 tablespoons chili powder

1 tsp EACH ground cumin, garlic powder, onion powder, ground coriander

½ tsp EACH smoked paprika, salt, dried oregano

¼ teaspoon cayenne pepper (optional for spicier)

2 tablespoons unsalted butter (may sub oil)

2 tablespoons canola oil or other neutral oil

¼ cup tomato paste

3 cups reduced sodium chicken broth

1 teaspoon unsweetened cocoa powder

1 teaspoon sugar

pinch of cinnamon

1 teaspoon apple cider vinegar

TOPPINGS (PICK YOUR FAVS!)

¾ cup combo of shredded cheddar and Monterrey cheese (or all cheddar)

Cilantro

Jalapenos

Tomatoes

Olives

Sour cream

Guacamole

Lime wedges

Directions at carlsbadcravings.com

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