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Roasted Chicken with Mustard-Chive Sauce
Ingredients
  • 2 to 3 lbs bone-in chicken thighs (10 to 12 pieces)
  • 2 lb. bag baby potatoes
  • ΒΌ cup olive oil
  • 3 Tbsp Dijon mustard
  • 1 tsp vinegar
  • 1 tsp garlic powder
  • 3 Tbsp chopped chives
  • Salt and pepper to taste
  • Fresh veggies, as side dish
Steps
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