Green Chicken Chili Soup

themodernproper.com

Rosebud

2 tablespoons extra-virgin olive oil

1 small yellow onion, diced

1 green bell pepper, diced

1 jalapeño, seeded and minced

4 garlic cloves, minced

3 cups chicken stock

1 (14 ounce) can white beans such as navy beans, cannellini beans or “great northern”, drained and rinsed

2 cups salsa verde homemade or store bought

1 (4 ounce) can green chilis

1½ pounds boneless, skinless chicken breast, 2-inch cubed

1 teaspoon cumin

1 teaspoon chili powder

1 teaspoon sea salt

2 tablespoons lime juice (from 1 lime)

Diced avocado, for serving

Minced cilantro, for serving

Directions at themodernproper.com

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