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Sweet Corn Cake Eggs Benedict with Avocado Hollandaise
Ingredients
  • subheading: corn cakes:
  • ½ cup whole wheat pastry flour
  • ⅓ cup finely ground cornmeal
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • ¾ cups cooked sweet corn kernels
  • ½ red bell pepper, diced
  • 1 shallot, diced
  • 2 garlic cloves, minced
  • 1 large egg
  • ½ cup milk
  • 1 tablespoons olive oil
  • subheading: avocado hollandaise:
  • 1 ripe avocado
  • 1 lemon, juiced
  • ⅓ cup hot water
  • ¼ cup olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  •  
  • 6 slices bacon, fried
  • 6 eggs, poached
  • a pinch of red pepper flakes
  • fresh herbs for garnish
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