https://www.copymethat.com/r/aWicCkR67/italian-roasted-pork-tenderloin-with-veg/
54219468
69SSTN0
aWicCkR67
2024-05-18 12:44:34
Italian Roasted Pork Tenderloin with Vegetables & Quinoa
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Ingredients
- subheading: Italian Dressing:
- ¾ cup red-wine vinegar
- 5 tablespoons water
- 1 ½ tablespoons sugar
- 1 tablespoon Dijon mustard
- 1 large clove garlic
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 ¾ cups extra-virgin olive oil
- subheading: Pork & Vegetables:
- 1 pound pork tenderloin
- 4 medium carrots
- 2 medium parsnips
- 1 medium broccoli crown
- 3 tablespoons extra-virgin olive oil, divided
- 2 teaspoons Italian seasoning
- ¾ teaspoon salt, divided
- ¾ teaspoon ground pepper, divided
- 4 tablespoons balsamic glaze
- subheading: Quinoa:
- 3 cups low-sodium chicken broth
- 1 tablespoon extra-virgin olive oil
- ¼ teaspoon salt
- 1 ½ cups quinoa
Steps
Directions at eatingwell.com
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