Creamy Black Eyed Peas

thedaleyplate.com

DC_Dave

1 tablespoon olive oil (OR bacon fat for flavor, if pork isn’t an issue)

1 medium yellow onion, finely diced

2 ribs celery, finely diced

½ cup diced green bell pepper

¼ cup diced red bell pepper

4 large cloves garlic, finely minced

1 tablespoon Cajun seasoning (contains cayenne, salt, garlic powder, onion powder, herbs)

1 ½ lbs smoked turkey pieces (Can be found either frozen or refrigerated near the smoked sausage section. If you’re unable to find it, use good quality sliced smoked sausage - turkey or beef. Smoked ham or Tasso are options as well.)

2 cups dried black eyed peas (no need to soak, just sort them)

1 fresh bay leaf

1 ½ quarts good quality low-sodium chicken stock

1 tablespoon Tabasco sauce

1 tablespoon Worcestershire sauce

¼ cup chopped fresh parsley, plus more, to serve

Kosher salt and medium-grind pepper, to taste

good quality olive oil, to taste

Directions at thedaleyplate.com

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