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Joann Pelzman
Ingredients
  • subheading: CAKE:
  • 6 egg yolks
  • 1 cup sugar
  • 1 cup rusk crumbs
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 6 egg whites
  • ½ cup finely chopped walnuts
  •  
  • subheading: TOPPING:
  • 2  5 oz. boxes of  Milk-Duds
  • 1 cup powdered sugar
  • ½ cup milk
  • ¼ cup butter
  • 1 cup whipping cream
Note: Ingredients may have been altered from the original.
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