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Portobello Mushroom Burger {Juicy and Flavorful!}
Ingredients
  • 2 tablespoons low-sodium soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic minced
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon black pepper
  • 4 portobello mushroom caps cleaned with underside stems and gills removed
  • 4 thin slices havarti cheese or swap provolone or baby Swiss
  • subheading: For serving:
  • Whole wheat or brioche hamburger buns
  • Sliced red onions
  • Pesto
  • Sliced tomato
  • Arugula
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