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Peanut Stew with Sweet Potato, Cauliflower and Chickpeas
Ingredients
  • 1 yellow onion, diced
  • 4 cloves garlic, minced
  • 1 red bell pepper, seeds removed, diced
  • ½ head cauliflower, broken into florets
  • 1 sweet potato, diced
  • ½ tsp turmeric
  • 1 tsp paprika
  • 1 tbsp curry powder
  • 3 tbsp soy sauce
  • 15 oz chickpeas, one can, drained and rinsed
  • 14 oz diced tomatoes, one can
  • ½ cup peanut butter
  • 3 cups vegetable broth
  • 3 cups kale, chopped
  • 1 lime, juiced
  • subheading: Equipment:
  • Slow Cooker
  • OR large pot
  • Cutting board
  • Sharp knife
Steps
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