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Coconut Lentil Curry Recipe (Gluten-Free)
Ingredients
  • subheading: Lentils:
  • 1 cup dried lentils
  • subheading: Aromatics:
  • 1 tbsp neutral oil
  • 1 onion diced
  • ½ tsp cumin seeds
  • ¼ tsp coriander seeds (optional)
  • 3 cloves garlic minced
  • 1 inch fresh ginger peeled and minced or grated
  • subheading: Spices:
  • 1 tbsp garam masala
  • ½ tsp ground turmeric (or use 1 inch fresh turmeric root)
  • ¼ tsp ground black pepper
  • ¼ tsp cayenne pepper
  • ¼ tsp salt
  • subheading: The rest:
  • 1 large tomato diced (¾ cup)
  • 1 and ½ cups full-fat coconut milk (one 14-oz. can)
  • 2 tbsp lime juice (plus more to taste)
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