https://www.copymethat.com/r/aWPVR8QzA/herb-crusted-beef-rib-roast-with-potatoe/
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aWPVR8QzA
2024-05-16 03:00:15
Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus
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Ingredients
- subheading: Beef:
- 1 (4-rib) standing beef rib roast (bone-in prime rib; 9 to 10 pounds)
- ¼ cup mixed peppercorns (pink, white, and green)
- 3 tablespoons plus 2 ½ teaspoons kosher salt, divided
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon extra-virgin olive oil
- 3 pounds medium Yukon Gold potatoes, peeled and each cut into 6 wedges (keep in a bowl of cold water to prevent discoloration)
- 3 pounds carrots, peeled and cut diagonally into 2-inch pieces
- subheading: Jus:
- 1 (750 milliliter) bottle Pinot Noir
- ½ cup chopped shallots
- 4 tablespoons unsalted butter, divided
- 2 ¼ cups reduced-salt beef or chicken broth
- subheading: Special Equipment:
- Heavy flameproof roasting pan (not glass) fitted with a flat rack; instant-read thermometer; 2 (18- by 13-inch) heavy rimmed sheet pans (aka half-sheet pans); parchment paper
Steps
Directions at epicurious.com
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