Instant Pot Chicken & Potatoes Stew

instantpoteats.com

Roo Riley

1 large leek (white and pale green parts only), halved, washed and diced

1 oz / 28 g of butter (salted or unsalted, ghee or 2 tablespoons of olive oil)

2 medium chicken breasts (0.7 lb / 350 g ), diced

4 skinless chicken thighs (0.5 lb / 300g ), diced

3 to 4 large potatoes (about 1.7 lb / 800 g), diced into large cubes (larger than chicken pieces)

1 large carrot, sliced

3 cloves of garlic, chopped

½ cup frozen peas (optional)

2 bay leaves

1 cube of chicken stock (or 400 ml / 1.5 cups broth)

Zest of ½ lemon

2 tablespoons lemon juice

1 + ½ teaspoons salt

½ teaspoon white or black pepper

400 ml (1 + ½ cups) water

Directions at instantpoteats.com

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