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savory
Ingredients
  • 1 ½ pounds green beans, stem ends removed
  • 8 garlic cloves
  • ½ teaspoon coarse salt
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon freshly ground white pepper
  • Large pinch of paprika
  • Pinch of cayenne pepper
  • 4 ½ teaspoons extra-virgin olive oil (enough to lightly cover the pan)
  • 3 tablespoons honey
  • ¼ cup Cognac
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