Chile de Arbol Salsa

I love to cook but it’s somewhat obsessive and try to have exact calories and proteins in my meals. Some of my 1 serving meals are 1 serving because I tend to only eat that meal for the day but they can obviously be split. I hope that you find my stuff to be helpful and wish y'all some happy cooking.

1 ounce árbol chiles, rinsed and stemmed

water

4 tomatillos

2 large tomatoes

1 medium white onion chopped

2 cloves garlic

1c of cilantro

1 lime juice

1tsp of salt

In a medium pot, add the chiles de arbol and enough water to completely cover them. Bring to a boil over high heat. Once you have a boil going throw in your tomatoes and garlic and continue boiling for 10 more minutes.

Transfer everything to a blender including the cilantro, onions, salt and lime juice. Add ¾ cup of fresh water and pulse blend until chunky but somwhat smooth.

Taste and add more salt as needed.

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