Servings: 10 to 12

2 ¼ c milk 2 ¼ c milk
2 c raw oatmeal 2 c raw oatmeal
4 T oil or melted butter 4 T oil or melted butter
4 eggs 4 eggs
1 c whole wheat flour 1 c whole wheat flour
2 T brown sugar 2 T brown sugar
2 t baking powder 2 t baking powder
½ t salt ½ t salt

Combine the milk and oatmeal in a bowl and let stand for 5 minutes.
Add the oil and eggs, mixing well.
Stir in the dry ingredients. The mix will be slightly runny, with chunks of oatmeal.
Cook the pancakes on a lightly sprayed skillet over medium heat, using about ⅓ a cup of batter for each pancake. Flip over a few times cooked through.